Restaurant/Brasserie

Classic French/Danish kitchen

Weekday-Luxury

Enjoy the ideal food & wine experience in the easy-going Seaside-hotel atmosphere of coziness and idle joy in our classic salons with a view to the sea and the forest – a view into freedom and holiday dreams.

Wednesdays and Thursdays we invite you to “Weekday-Luxury”. Social dining at long tables (or separate tables by choice). 2 new courses every week are served at 18.00 and 18.30 respectively with the aim of making it possible – if wished - to socialize with other charming guests.

5-course Luxury-menu

Fridays and Saturdays we invite you to join our 5-course Luxury-menu. You may choose to excel the experience by ordering our Sommelier-selected wine-menu of 5 wines carefully matched to the courses.

All guests are served the individual courses at the same time. This enables a good workflow in our kitchen and minimizes food-waste, from which you benefit by receiving a very high-grade dinner at a very affordable price. The dishes are served from 18.30 to approximately 21.00.

Á la Carte dining is also possible Wednesdays to Saturdays from 17.00 to 21.00.

We recommend early arrival, so you may enjoy a drink in our Lounge/Bar before your meal.

Sunday-Brunch & Bubbles in a relaxed Seaside-atmosphere is offered in the form of a well assorted buffet. You may choose to arrive at 9.00 or at 11.00 with just short of 2 hours to enjoy food, drinks and our cozy atmosphere.

We collect Life Enjoyers

Vegetarians & allergic guests: Call us, we will be pleased to cook a bespoke meal for you.

See our review from Jyllands-Posten

From: February 2024
By: Bettina Buhl
Food historian, The Green Museum

Food
★★★★★☆

Operation
★★★★★★

Correlation between location and serving
★★★★★★

Price level in relation to the overall experience
★★★★★☆